PREMIUM WHITE RICE
- Best variety long Grain White Rice (TWR) from main crop paddy from central region or lower-north region.
- Thai white rice is soft, tasty and puffy.
- White rice is the main staple grain consumed by the majority of the world’s population which always enables Thai White Rice in demand.
- Put 1 cup of rice into the rice cooker.
- Rinse only once and drain.
Add 1.0 – 1.2 cups of water for Oriental Jasmine Rice/Vita Rice/Glutinous Rice.
Add 1.5 – 1.8 cups of water for Lady Ruby Grain (Red Cargo Rice)/Load Black Grain (Black Cargo Rice)/ Royal Brown Jasmine Rice.
(Adjust the amount of water to fit your preference)
Cover the rice cooker and let it cook until it automatically turns off. Do not lift the cover or stir rice while cooking. Leave it another 10 minutes.
Then ready to be served.