PREMIUM ORIENTAL JASMINE RICE
- Very soft cooking texture and wonderful fragrant aroma as Thailand’s specialty.
- The best quality Jasmine rice which has long-slender, translucent, silky, smooth grain, and low content of chalky kernel.
- The taste of Thai Jasmine Rice enhances the traditional spices of oriental cookery.
- Put 1 cup of rice into the rice cooker.
- Rinse only once and drain.
Add 1.0 – 1.2 cups of water for Oriental Jasmine Rice/Vita Rice/Glutinous Rice.
Add 1.5 – 1.8 cups of water for Lady Ruby Grain (Red Cargo Rice)/Load Black Grain (Black Cargo Rice)/ Royal Brown Jasmine Rice.
(Adjust the amount of water to fit your preference)
Cover the rice cooker and let it cook until it automatically turns off. Do not lift the cover or stir rice while cooking. Leave it another 10 minutes.
Then ready to be served.